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From the sun-drenched plateaus of Brazil’s Santos region comes a coffee as smooth and inviting as the landscape itself. Grown in mineral-rich soil and nurtured by warm tropical breezes, this naturally processed coffee is known for its rich sweetness and velvety body. Roasted in Perth, it unfolds with notes of ripe berries and roasted almonds, balanced by a gentle citric acidity. Decadent dark chocolate and buttery salted caramel add depth, leading to a silky, lingering toffee finish. Comforting yet complex, this is a beautifully balanced cup, perfect for those who love a coffee with warmth and character.
